Winemaker Dinner with Jean Trimbach

Winemaker Dinner with Jean Trimbach

Wednesday 2nd November

7.30pm

£79 per person

The Trimbach family has been involved in making wine since 1626 and has, over thirteen generations, built an enviable reputation for the quality of its entire range. From the Pinot Blanc through to the iconic Clos Sainte Hune Riesling, the wines are considered the benchmark for quality, consistency and style.
The essence of Trimbach, with the obvious exception of the luscious dessert wines, is the traditional dry style in which the wines are made. Many Alsace houses are today making rather clumsy wines with an element of sweetness that detracts from their food matching suitability; not so with Trimbach, whose wines are pure, vibrant and refreshing. It is no accident that the Trimbach wines are listed in every single one of the 26 Michelin Three Star restaurants in France, and are present on the very best restaurant wine lists across the globe.

We are delighted that Jean Trimbach has agreed to host an evening of his families wines.

We will be having the following wines matched with a 7 course dinner:

2013 Riesling Reserve

2009 Riesling Cuvee Frederic Emile

2008 Gewurtztraminer Cuvee Des Seigneurs de Ribeaupierre

2008 Pinot Gris Vendange Tardive

2014 Pinot Noir Reserve

2012 Pinot Noir Reserve Cuve 7

 

 

 

 

 

 

If you wish to book, please contact us directly on: 029 2022 4343 or enquiries@parkhouserestaurant.co.uk


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