Available Tuesday to Saturday, 2.30pm to 4pm
From £25 per person
Afternoon Tea at Park House has changed and like our lunch and dinner menus, we have gone all French! So gone are scones replaced by the most amazing and delicious array of freshly baked cakes and pastries that will leave you wanting to take some home!
Chef Patron, Andrew Frost wants everyone to have a special experience so expect a few extra treats! Andrew has spent the last 10 years in Paris at some of the world’s finest restaurants perfecting his patisserie skills and the result of this is the French Afternoon Tea at Park House!
“Delicious Afternoon Tea that really sparkled”
"Our welcome could not have been warmer or more friendly....We were in for a wonderful treat. Starting with canapes, of which the venison was amazing. Gazpacho next, which was a real surprise, but very refreshing. The sandwiches were amazing and varied, although for my taste, the brioche bread was a little too heavy for the egg mayonnaise (which is usually my favourite).
My husband however, loved these. Then the cakes. No run of the mill scones here. Delicious Tarte au citron, eclairs, panna cotta and the most lovely macaroons with beautiful fresh strawberries. All washed down with tea ... and a lovely glass of Prosecco. Antoine and his team made us feel very welcome and comfortable and I believe that this would be a lovely place for any celebration. My husband has promised to take me back for the fine dining experience so I await with anticipation."
"Amazing small venue with character overlooking museum gardens. Finger food and wine outstanding. Would definitely recommend and return."
"Could not fault our meal last night; service was great all staff very attentive and knowlegable, 7 course tasting menu was delicious - the kitchen being very accommodating with my pregnancy needs. Husband enjoyed the matched wines. We'll definitely be back."
"Outstanding taste, presentation and service with every dish. The staff were brilliant and I cannot wait to return again which is absolutely a must. Thank you."