Winemaker Dinner : Benevolent Neglect, California

Friday 29th of March

7 pm 

£99 per person

Benevolent Neglect was established by two friends from the east coast, Ben Brenner and  Matt Nagy. They had both formally worked at well-respected wineries, with Ben working at Rutherford Wine Co, whilst Matt was producing some of California's most highly scored and finest wines at Maybach cellars. In his time at   Maybach, he produced an astounding 11 100-point wines, price point starting at $400!!   With these credentials, Benevolent Neglect was always certain to be a true star.  As the name suggests, they work with as little intervention as possible, farming with great care, and working in the cellar with a 100% transparent policy - minimal additions and no fining or filtration on the reds.

Quantities of many wines are tiny, and we’re incredibly fortunate to have secured a wine dinner with the winemakers to share their impressive handcrafted wines.

Seven courses matched with the following wines:

2017 Riesling
2017 Rosé
2016 Mourvèdre
2016 Counoise
2016 Syrah 'Las Madres'
2016 Whole Bunch Syrah
2016 Grenache, Syrah, Mourvèdre

If you wish to book, please contact us directly on: 029 2022 4343 or enquiries@parkhouserestaurant.co.uk


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