Friday 18th of January
£99 per person
We are delighted to welcome the House of Arras head winemaker, Ed Carr to Park House for an unforgetable 1st wine dinner of the year. Ed Carr and his sparkling wines are stuff of legend and are without doubt amongst the finest sparkling wines on the planet. It goes without saying that we are in for a treat!
We will be matching a 7 course menu to 7 of House of Arras Sparkling wines ranging from 5 to 15 years old.
Ed Carr is Australia’s most awarded sparkling winemaker with 34 years experience in the Australian wine industry - 27 of these involved with sparkling wine production. He has long held the belief that Tasmania can, and should, produce exceptional sparkling wines equal to the world's best. Over the past 20 years Ed Carr has amassed more than 100 trophies in Australian wine shows including 21 consecutive "Best Sparkling White Wine of Show" trophies.
It was Ed's foresight and firm belief in the potential of Tasmania as Australia's best sparkling fruit resource that was the driving force behind the company's 1995 decision to produce Tasmanian prestige cuvée, evolving into the House of Arras range. December 2002 marked the exciting release of the 1998 Arras - the first vintage made from 100% Tasmanian fruit.
The art of blending sparkling wine is one that can only be mastered with years of experience. Many individual parcels are woven together to create the final blend, each bringing its own profound character to the complete wine. The world's leading sparkling wines require time to develop complexity and character. Part of Ed Carr's long term vision for the House of Arras was to release a single vintage wine with a minimum of 8 years tirage age. This vision is now realised as the House of Arras takes the next step in its journey.
If you wish to book, please contact us directly on: 029 2022 4343 or firstname.lastname@example.org