Winemaker Lunch with Larry Cherubino of Margaret River

Friday 18th of May

1 pm 

£49 per person

We are delighted to have the uber-talented Larry Cherubino host a lunch at Park House on the 18th of May.  Larry's wines are highly sort after and have been a staple on our list for many years.   Winner of many winemaking awards and accolades, Larry is a superstar of the Australian winemaking industry and we are delighted that after many years of nagging he has finally agreed to visit Wales!

All of Larry Cherubino wines are flavoursome, elegant, juicy, vibrant and are seriously excellent food wines.

Matched with a 5-course lunch tasting menu will be the following outstanding wines from Larry Cherubino:

2017 Sauvignon Blanc 'Cherubino', Pemberton

2015 Riesling 'Lassez Faire', Porongorup

2016 Chardonnay 'Cherubino', Margaret River

2015 Shiraz 'The Yard', Acacia Vineyard, Frankland River

2014 Cabernet Merlot 'Pedestal', Great Southern

Winemaker Profile

Larry Cherubino has been making wine around the world as a flying winemaker (no, that doesn’t mean he whizzes around the vineyards on a jet pack) for over 20 years. 

His passion for wine can be traced back to an early age, after being brought up by a family who pressed grapes on their farms and in a small family vineyard. He then went on to work as a cellar hand in Australia and Europe during his time as a student. In fact, Larry enjoyed being around winemaking so much he postponed his degree to experience even more vintages!

After graduating in Agribusiness and Horticulture, and with his passion for winemaking now fully ignited, he went on to study further, this time in the field of Oenology at the prestigious Roseworthy College, Adelaide.

Following many years travelling the world, designing wineries and vineyards New Zealand, USA, France, Italy and South Africa, and a stint as head winemaker at Houghton, finally, in 2004, Larry bought a vineyard of his own. Investing in the little known, but geographically large region of, Great Southern.

In the first year, Larry released only one wine and the business was run on a tiny scale. A few years later he had the opportunity to buy the neighbouring vineyard and acres of prime river and vineyard country. The business then took off, growing quickly, with the estate now boasting over 120 hectares.

Larry’s eponymous winery produces a number of ranges, Cherubino, The Yard, Pedestal and Ad Hoc, all with one thing in common -the wines are made with minimal intervention to demonstrate the true quality of the grapes and grape growing.

Larry has won numerous plaudits for his wines, in 2011 it was Halliday’s Winery of the Year and in 2017, Best Value Winery, recognising the quality and value of the whole portfolio – 25 out of 35 wines received a prestigious value rosette.

Wines from the whole range constantly win critical acclaim, with nearly every wine he makes getting 90+ Halliday points and several featuring in Matthew Jukes Top 100.

 

 

If you wish to book, please contact us directly on: 029 2022 4343 or enquiries@parkhouserestaurant.co.uk


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