Our feature lunch offer for the Autumn enables you to indulge in a sumptuous 5 course lunch tasting menu, showcasing the very best in seasonal Welsh produce that Park House has to offer.
Each dish is paired with a handpicked glass of wine (four glasses in total), each expertly selected by Park House's sommeliers to complement each course.
Here's what you'll get to indulge in:
- Smoked Paprika & Vine Tomato Veloute, paired with the delicious sparkling wine from Henners (Sussex, England)
- Gin & Juniper Cured Chalk Stream Trout with avocado, grapefruit, cucumber and fennel, paired with a crisp 2017 Wildrock Sauvignon Blanc (Marlborough, New Zealand)
- Roasted Corn-fed Poussin, roasted breast, confit leg with spinach purée, fondant potato, thyme jus, paired with a 2017 Aconcagua Pinot Noir from the legendary Montes Alpha winery (Aconcagua Valley, Chile)
- Mango & Coconut
- Pannacotta with blackberry sorbet, apple, oat crumble, paired with a 2016 Botrytis Semillon from the Iconic Peter Lehmann winery (Barossa Valley, Australia)
Click here to view the menu
Dinner Offers for Autumn 2019
Wine Wednesdays This Autumn sees the launch of Wine Wednesday's.
On these days anything from our wine list attracts a 25% discount - yes anything! There will also be available a specially curated list of dessert wines that are not on the current list. All are old and offer not only exceptional value but heavenly examples of the art of sweet wines.
To get this fabulous vinous offer all you have to do is dine from any of our 3 dinner menus!